Introduction
Experience the perfect blend of creamy texture and spicy sweetness with this Cinnamon Frappe. It's a delightful twist on the traditional iced coffee, perfect for any time of the day.
Ingredients
- 1 packet of KimlyParc Original Korean Latte
- 4 oz hot water
- Milk
- Cinnamon powder
- Ice
Directions
- Mix one packet of KimlyParc Original Korean Latte into 4 oz of hot water.
- In a blender, blend the latte with a cup of ice, a splash of milk, and cinnamon until smooth.
- Pour into a glass and sprinkle cinnamon powder on top for more spice!
Tip
Add whipped cream on top for extra indulgence.
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