Love is in the air, and we’re bringing back the viral Cracking Chocolate Latte- a fun, indulgent treat perfect for Valentine’s Day! Made with KimlyParc Original Korean Latte, this interactive drink features a rich chocolate shell that cracks into your coffee with every sip. Whether you’re treating yourself or someone special, it’s the perfect way to add a little sweetness to your day. 

Now let’s get cracking! 

Cracking Chocolate Latte Recipe

Ingredients: 

• Chocolate of your choice
• 1-2 packet of KimlyParc Original Korean Latte 
• Plastic cup 
• Ice 

Instructions:

1. Melt the chocolate: Begin by melting your preferred chocolate until smooth. 
2. Prepare the Cup: Pour the melted chocolate into a plastic cup, rotating it to ensure the entire interior is evenly coated. 
3. Harden the Chocolate: Place the chocolate-coated cup in the freezer for about 10 minutes, or until the chocolate has fully hardened. 
4. Prepare the Latte: In a separate cup, mix 1 packet of KimlyParc Original Korean Latte with 2-3 tablespoons of hot water to dissolve the powder. Then add some cold water. For larger cups, we recommend using 2 packets for a richer flavor. 
5. Assemble the Drink: Fill the hardened chocolate cup with ice, then pour in the prepared latte. 
6. Get Cracking: Gently squeeze the sides of the cup to crack the chocolate shell, allowing pieces to mix into your latte. Stir and enjoy your interactive beverage!

For a visual demonstration, you can watch this video: 

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