Lotus Biscoff Biscuts is one of the holiday’s most wanted cookies and is the perfect match with our KimlyParc Original Korean Latte.
We have come to you with a new KimlyRecipe. A coffee with a twist. Hope this Biscoff Latte recipe becomes a sweet escape from your everyday grinds. Enjoy!
Time : 5 minutes
Ingredients :
- 1 sachet of KimlyParc Original Korean Latte
- ¼ cup of hot water
- 1 scoop of Biscoff Spread
- ¾ cup of warm milk
- 1 handheld mixer (stand mixer, milk frother, or by hand)
- Optional Lotus Biscoff Cookies
Step 1
Take a glass and add a scoop of Biscoff Spread
Step 2
Add milk in the glass and use a milk frother to whisk it
Step 3
Take another glass and pour out your Korean instant coffee mix
Step 4
Add ¼ cup of hot water and again whisk it
Step 5
Pour instant latte into the original glass and mix them well
Step 6
Decorate the top with Biscoff cookies and biscuit crumbles