Our Vietnamese Robusta coffee is freeze-dried to maintain taste and aroma — a treat for your senses. When blended into our latte, the bold flavor is delightfully smooth.

Made with coconut oil, our vegan creamer is free from dairy, lactose, and other milk derivatives, perfect for those who are lactose intolerant or prefer to avoid dairy products.

We believe in using natural and minimally processed ingredients. Our choice of sugar retains more natural nutrients and provides the perfect amount of sweetness.

Natural Himalayan pink salt adds a subtle depth and complexity to your latte, without the need for artificial flavors or additives.