Meet Chae and YJ, childhood friends
Growing up in Korea, coffee was an integral part of daily life. We were constantly searching for a simple yet tasty option for our busy or lazy days. We experimented with various brewing methods and instant recipes, but nothing quite hit the mark.
90s Korean instant coffee, reimagined and reinvented.
That's when we remembered our first coffee experience — the sweet, delicious, and energizing instant coffee packets found just about everywhere in Korea. That fond memory sparked an idea.
Delicious. Convenient. Better Ingredients.
We wanted to bring that same versatility and convenience to everyone, but with high-quality ingredients and even better taste. That’s why we created KimlyParc, so both coffee enthusiasts and first-time drinkers can enjoy a cup of instant delight.
Our sustainability journey
As we began making our product, we knew we didn’t want to create unnecessary waste. Every step of the way, we ask: how will this impact the planet? We're not perfect, but we're committed to making better choices—like using FSC-certified paper, soy-based ink.
While we are actively searching for more sustainable and recyclable options, we have discovered that some materials may allow the ingredients to oxidize and decay, which requires testing for at least a year before considering them for commercial use. Our ultimate goal is to continue searching and experimenting until we find the best possible solution both for our packaging needs and environment.