Biscoff Latte: Perfect Holiday with KimlyParc

Lotus Biscoff Biscuts is one of the holiday’s most wanted cookies and is the perfect match with our KimlyParc Original Korean Latte. 

We have come to you with a new KimlyRecipe. A coffee with a twist. Hope this Biscoff Latte recipe becomes a sweet escape from your everyday grinds. Enjoy!

Time : 5 minutes

Ingredients :

  • 1 sachet of KimlyParc Original Korean Latte
  • ¼ cup of hot water
  • 1 scoop of Biscoff Spread
  • ¾ cup of warm milk
  • 1 handheld mixer (stand mixer, milk frother, or by hand)
  • Optional Lotus Biscoff Cookies

Step 1

Take a glass and add a scoop of Biscoff Spread

Step 2

Add milk in the glass and use a milk frother to whisk it

Step 3

Take another glass and pour out your Korean instant coffee mix

Step 4

Add ¼ cup of hot water and again whisk it

Step 5 

Pour instant latte into the original glass and mix them well

Step 6

Decorate the top with Biscoff cookies and biscuit crumbles

Back to blog

Related Product