Lotus Biscoff Biscuts is one of the holiday’s most wanted cookies and is the perfect match with our KimlyParc Original Korean Latte.
We have come to you with a new KimlyRecipe. A coffee with a twist. Hope this Biscoff Latte recipe becomes a sweet escape from your everyday grinds. Enjoy!
Time : 5 minutes
- 1 sachet of KimlyParc Original Korean Latte
- ¼ cup of hot water
- 1 scoop of Biscoff Spread
- ¾ cup of warm milk
- 1 handheld mixer (stand mixer, milk frother, or by hand)
- Optional Lotus Biscoff Cookies
Take a glass and add a scoop of Biscoff Spread
Add milk in the glass and use a milk frother to whisk it
Take another glass and pour out your Korean instant coffee mix
Add ¼ cup of hot water and again whisk it
Pour instant latte into the original glass and mix them well
Decorate the top with Biscoff cookies and biscuit crumbles