There’s something so magical about spring—the soft blush of cherry blossoms, the return of longer days, and bright flowers bringing life back to every corner. It’s the season of fresh starts and simple pleasures, which makes it the perfect time to sip on something beautiful and refreshing. Our Cherry Blossom Latte is inspired by the delicate charm of sakura season and made effortlessly with KimlyParc Craft Instant Espresso. It’s floral, creamy, and just the right touch of cozy to welcome warmer weather. Here’s how to bring a bit of springtime to your cup.
Ingredients
- 2-3 tbsp of cherry blossom latte powder (you can find it on Amazon)
- 1 packet of KimlyParc Craft Instant Espresso (or decaf)
- Sweetener (optional)
- Ice
Instructions
Step 1: Prepare the cherry blossom latte base
In a cup, dissolve 2-3 tablespoons of cherry blossom latte powder in a hot water.
Note: Every brand is different- some may be designed to mix with milk instead of water. We used a latte mix that already contains milk.
Step 2: Make your espresso
In a separate cup, prepare a shot of espresso using one packet of KimlyParc Craft Instant Espresso (or decaf, if you prefer).
Step 3: Assemble your latte
Fill a glass with ice. Pour in the cherry blossom mixture first, then gently top with espresso. You should see a beautiful two-tone layer.
Optional: Add sweetener to taste if you'd like it a bit sweeter.
This Cherry Blossom Latte is a gentle reminder to slow down, enjoy the little things, and treat yourself to something sweet and beautiful. Thanks to KimlyParc Craft Instant Espresso, café-quality comfort is just a moment away.