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Cool Down with a Delicious Dry Affogato

Cool Down with a Delicious Dry Affogato

Introduction

Looking for a quick and refreshing dessert to beat the summer heat? This twist on the classic Italian treat uses espresso powder instead of hot espresso, keeping your dessert cool and delicious without melting too fast. Perfect for a sophisticated summer treat, the Dry Affogato is simple to make and bursting with rich coffee flavor.

Ingredients

Directions

  1. Sprinkle one packet of KimlyParc Craft Instant Decaf onto vanilla ice cream and enjoy!

Tip

For an extra kick, use KimlyParc Craft Espresso instead of decaf. 

 

 

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