Created by food creator Jamesyworld, this easy bingsu recipe turns two KimlyParc favorites- Original Korean Latte and Sweet Potato Latte into a creamy, refreshing frozen treat. Simply mix your latte with a little evaporated milk, freeze overnight, break it into chunks, and finish with your favorite toppings. No special equipment needed! Enjoy one last taste of summer before the seasons change.
Easy Korean-Style Bingsu
Ingredients
Choose your flavor:
- 1 serving KimlyParc Original Korean Latte, or
- 1 serving KimlyParc Sweet Potato Latte
- A little evaporated milk
- Your favorite bingsu toppings
Instructions
1. Prepare your latte
Prepare your Original Korean Latte or Sweet Potato Latte according to the package instructions.
2. Make it creamy
Mix in a little evaporated milk. This gives your bingsu a richer, creamier texture.
3. Freeze overnight
Pour the mixture into a ziplock bag and freeze overnight until completely frozen.
4. Break it up
Remove the frozen latte from the freezer and break it into smaller chunks. Place the chunks into a serving bowl.
5. Add your toppings
Finish with your favorite bingsu toppings and enjoy!
Topping Ideas
For Coffee Bingsu:
Chocolate chips, whipped cream, vanilla ice cream, or crushed cookies.
For Sweet Potato Bingsu:
Sweet red beans, mochi, roasted soybean powder, or matcha ice cream.
Two lattes, one easy recipe, endless ways to top it!