Pumpkin spice season is officially here- but we think it’s time to try something different.

Meet the Goguma Spice Latte, our Korean-inspired take on the classic fall latte. Made with KimlyParc Sweet Potato Latte and Craft Instant Espresso, milk, and cinnamon, it’s naturally sweet, creamy, and wonderfully cozy.

What is Goguma?

Goguma is Korean sweet potato, loved for its naturally sweet, roasted flavor and subtle nutty, caramel-like notes. In a latte, it becomes the perfect fall drink- creamy, cozy, and with a little Korean twist.

And with our Sweet Potato Latte powder, making it at home is as easy as mixing, pouring, and enjoying.

Make It at Home

Ingredients:

• 2 tbsp KimlyParc Sweet Potato Latte (goguma) powder
• 1 packet KimlyParc Craft Instant Espresso (equivalent to 2 shots of espresso)
• 6–8 oz milk of your choice
• Cinnamon powder
  
• Ice
• Whipped cream (optional)

Instructions:

1. Add 2 tbsp of KimlyParc Sweet Potato Latte Powder to 6–8 oz of warm milk. Sprinkle some cinnamon powder and stir until smooth and well combined.

2. Prepare 1 packet of KimlyParc Craft Instant Espresso by adding hot or cold water, and combine with Goguma Latte. 

💡 Want to make it decaf? Simply swap the Craft Instant Espresso for our Craft Instant Decaf.

3. Pour over ice and finish with whipped cream and a sprinkle of cinnamon and enjoy your cozy Korean-inspired fall latte! 

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