The nutty sweetness of our Original Korean Latte meets the earthy depth of ceremonial grade matcha- all topped with a pillowy cloud of cold foam that's as gorgeous as it is delicious. It's festive, it's green, and it comes together in about five minutes. Whether you're hosting a St. Paddy's brunch or just treating yourself to something special, this one's for you.
What you'll need
- Ceremonial grade matcha powder
- 1 packet KimlyParc Original Korean Latte
- Whipping cream
- Ice
- Green food coloring(optional, for extra vibrancy)
How to make it
Step 1: Make the matcha cold foam: whisk together matcha powder and whipping cream until thick and foamy. For an extra-vibrant green hue that really pops, add a few drops of green food coloring.
Step 2: Mix 1 packet of KimlyParc Original Korean Latte with 4oz of hot water, stirring until fully dissolved. Fill your glass with ice, then gently pour the matcha cold foam on top.
Step 3: Dust with a final sprinkle of matcha powder for that café-worthy finish. (Snap a photo before you sip- it's too pretty not to 🙂↕️).
💡 Tip: Use ceremonial grade matcha for the best color and flavor- it's naturally sweeter and more vibrant than culinary grade. The higher quality makes a noticeable difference in the cold foam.