What is a Coffee Concentrate?
Normally, you can make a coffee concentrate after going through multiple tedious steps, needing many tools and ingredients. You need to first lightly crush the coffee beans, pour water, brew it for a whole week, and finally strain the mixture through a fine mesh. For a perfect bottle of a coffee concentrate, all this procedure may totally be worthwhile.
However, we all know that we do not need to wait a whole week if you keep a box of KimlyParc’s instant coffee nearby! Keep scrolling to learn how to make your very own KimlyParc Coffee Concentrate and special dessert recipes in your very own home cafe. Stay tuned!
How to make KimlyParc Coffee Concentrate in a Minute
Time : 1 minute
- n x KimlyParc Instant Coffee Packet
- n x oz (30ml) of Hot Water
Open the package using its laser-printed easy cut opening.
Pour the content in a pitcher or a jug.
Add 1oz (30ml) of Hot Water for every serving of KimlyParc’s Coffee Packet.
For example, add 5oz (150ml) of hot water for 5 packages of coffee mix
Gently mix the concentrate using a tea spoon until the coffee mix is all dissolved.
Pour it anywhere and whenever you feel like KimlyParc-ing!
Recipe 1 : Dalgona Coffee (Korean Whipped Coffee)
Dalgona (달고나), also known as Ppopgi (뽑기) is a nostalgic sweet street candy from South Korea. The name ‘Dalgona’ originates from the term ‘Dalgoona (달구나)’ which means ‘sweet’ in Korean and was named after how the candy was sweeter than the sugar. This popular street snack is essentially a type of honeycomb toffee made out of sugar and baking soda. During the 1960s, Korea was recovering from its civil war and many kids enjoyed this cheap snack instead of chocolates or ice creams that they could not afford.
The Dalgona mixture is poured into a flat surface, flattened by a stamp, and is then marked by a patterned mold. This pattenerend mold gives unique shapes including triangle, circle, star, heart, umbrella and much more. Children challenge themselves by carefully cutting out the candy around its pre-marked shape without breaking the whole thing.
After Dalgona appeared in an episode of Squid Game, a Netflix Series, many people tried making it at home and came up with a variety of recipes using it. This viral sensation has been sparkling joy and inspiring creativity amongst both home baristas and professional mixologists. Let’s discover the secrets to crafting the perfect Dalgona Coffee. It is time for you to grab and wield your whisk for our little frothy, caffeinated journey together! Your Dalgona Coffee is gonna be great :)
Time : 5 minutes (15 minutes by hand)
- 1.5 oz (45ml) of KimlyParc Coffee Concentrate (Hot)
- 1 handheld mixer (stand mixer, milk frother, or by hand) ¾ cup of cold milk
- Optional ice cubes
Put the Coffee Concentrate inside a mixing bowl.
Whisk the concentrate using a handheld mixer (milk frother is much recommended when making a single serving).
Whisk for approximately 5 mins until the mixture turns golden and silky with its stiff peaks. Stop when it thickens and keeps its fluffy and foamy shape.
Spoon the coffee mixture on top of your glass of cold milk.
Stir it with milk using a teaspoon or a straw and enjoy!
Recipe 2 : Affogato (Italian Ice Cream Dessert)
I would make a pun about coffee but…Affogato.
The second KimlyRecipe for the day is the exquisite Italian delight, Affogato, which would melt your heart during the splendid midday sun. Affogato is a heavenly combination of ice cream with a shot of espresso on top, delivering the highest score of joy as the ice cold dessert melts in your mouth, blending with the rich and creamy coffee notes of KimlyParc. Affogato means ‘drowned’ in Italian, referring to how the scoops of ice cream and the coffee go well together.
Despite its seemingly effortless recipe, this go-to dessert appeals to coffee aficionados and dessert lovers from all around the world, offering an ideal opportunity to savor delightful and memorable moments together. Now, shall we dive deeper into the recipe of Affogato?
Time : 3 minutes
- 1 oz (30ml) of KimlyParc Coffee Concentrate (Hot)
- 1~2 scoops of Vanilla / Chocolate / Coffee Ice Cream
Place a scoop or two small ice cream in a shallow bowl or glass.
Pour KimlyParc Coffee Concentrate on top of the ice-cold ice cream.
Watch the ice cream melt and taste every spoon thinly draped with KimlyParc’s flavor.
Recipe 3 : Earl Grey Tea Latte (London Fog drink)
Are you ready for a cozy, heartwarming drink that wraps you in a blanket of comfort and tickles your taste buds with elegance and richness? Last menu we would like to introduce you for the day is the Earl Grey Tea Latte, also known as the whimsical London Fog drink. With each sip of this dreamy cuppa, you will find yourself smoothly strolling down London alleys covered with cobblestone.
The combination of Earl Grey tea with the creaminess of KimlyParc’s Coffee Concentrate adds a playful and cozy twist to the traditional tea experience. It will deliver an irresistible treat with unique sensations. Grab your favorite teacup as we uncover the KimlyParc’s ultimate Earl Grey Tea Latte recipe.
Time : 8 minutes
- 2 oz (60ml) of KimlyParc Coffee Concentrate (Hot)
- 2 oz (60ml) of Earl Grey Tea Extract (Hot)
- Ice cubes
Pour KimlyParc Coffee Concentrate in a glass.
Extract a pack or two of Earl Grey tea bags and gently pour it in the glass as well.
Put 3 to 5 ice cubes in the glass and stir it until they are well mixed.
Add additional ice cubes or milk if needed.